Black Forest Chia Pudding
Combined with antioxidant-rich blueberries and unsweetened cocoa, this pudding provides a heart-protective boost while satisfying your sweet cravings without refined sugars.
Prep Time 15 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 2
Calories 389 kcal
- 1/3 cup chia seeds
- 2 Tbs cocoa powder
- 1 1/4 cups unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1 Tbs cocoa nibs
- 1 Tbs maple syrup
- 1/2 cup blueberries
- 1/4 cup almonds chopped
Prep
Whisk together chia seeds, cacao powder, almond milk, and maple syrup in a small bowl. Divide into two containers. Store in the refrigerator overnight for the mixture to thicken.
Make
Top chia pudding with 1/4 cup yogurt, 1/4 cup blueberries, half a tablespoon of cacao nibs, and chopped almonds in each container.