Matcha Chia Seeds Pudding
No stoves, no pans, and no specialized equipment. If you can stir a spoon, you can make this.
Ingredients
- 3 tbsp Chia seeds
- 1 cup Unsweetened soy or almond milk
- 1 tsp matcha powder
- ½ tsp Vanilla extract
- Optional: A pinch of cinnamon to taste
Instructions
- Whisk: Sift the matcha into your milk and whisk until no clumps remain.
- Mix: Add the chia seeds and vanilla; stir vigorously.
- Wait & Stir: Let it sit for 5 minutes, then stir again (this prevents the seeds from clumping at the bottom).
- Set: Refrigerate for at least 2 hours or overnight.
Notes
Nutrition: Calories 245kcal, Carbohydrates 16g, Fiber 11g, Fat 14g, Saturated fat 1.5g.