Shakshuka with Red Peppers
Shakshuka is a flavorful dish featuring poached eggs in a spiced tomato and bell pepper sauce.
Ingredients
- 1 1/2 lb tomato sauce Raos' is our favorite brand
- 1 Tbs olive oil
- 8 cups red bell peppers chopped
- 1/2 cup basil fresh, chopped (optional)
- salt to taste
- black pepper to taste
- 6 large eggs
- 1 clove garlic
- cumin to taste
Instructions
- Chop peppers.
- Heat olive oil in a 12-inch non-stick skillet with sides over medium heat. Add peppers and sauté until softened and bright green - about 2 minutes. Add garlic and cumin. Reduce heat to low.
- Add tomato sauce and stir.
- Make 6 wells, one at a time, and drop eggs into wells in a circle. Make sure heat is low then cover and cook until eggs are cooked through.
- If you prefer, you can scramble eggs into shakshuka too. Just make sure eggs are completely cooked before serving.
- Season with salt and pepper and top with fresh basil if desired.
Notes
Nutrition Facts: Calories 466 kcal, Protein 20 g, Carbohydrates 31 g, Saturated fat 5.6 g, Fiber 9 g.